Sunday, May 16, 2010

Lemon Dill Cucumber Salad

It's warming up and what a perfect, refreshing salad to go along with dinner! It's really easy but you'll want to eat it fresh- it gets a little soggy after a few days.

2 large cucumbers, peeled and thinly sliced
cheery tomatoes, cut in half
1/4 onion, thinly sliced
1/4 cup mayonnaise
1/2 lemon, juiced
pinch of salt
1 teaspoon of sugar ( or honey)
Fresh dill approximately 3 tablespoons

I first placed the peeled and sliced cucumber in a dish, sprinkled salt over them and left the dish in the frig for 20 minutes. Cucumbers have a lot of water so this helps bring out the juice. Drain and add the sliced onion and tomatoes.
Mix up the mayo, lemon, salt, sugar and dill week. Pour over salad and mix gently. Serve COLD. Enjoy!

How easy is that!?!?!

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