Who knew a bowl of steamed veggies could taste so good!? I simply washed and threw them into the steamer part of my pot and placed the lid on, testing them once in a while to check their done-ness. I didn't want them overcooked and since carrots take longer, I cut them thinner. I simply added a little butter and salt to my bowl and wham! Tasty! I could make a meal out of it, but my dear hubby might keel over and die a few hours later so this was a side dish for him :)
Steaming the a better way to go for a more nutritious diet than boiling because fewer nutrients are leached away into the water, which is usually discarded. I guess that rules out stir-fry!
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