Thursday, May 6, 2010

Honey Mustard Salad Dressing

I was first introduced to this tasty dressing a few years ago by Teresa Straub while we were living in northern Taiwan, teaching English and figuring out how to eat semi-healthy and use the ingredients around us. It's delicious! It goes very well on a huge garden salad with hard boiled eggs.

1/4 cup mayonnaise
1 tablespoon prepared mustard
2 tablespoons honey
1 tablespoon lemon juice
pinch of salt
Mix everything in a blender and store in an airtight container.

1 comment:

  1. I just made this for lunch and it is delicious!! :)Thanks for sharing the recipe.