Monday, September 13, 2010

Swiss Roll Ice Cream Cake

We have 4 birthday's in our family in the month of September and since our entire family was together last weekend, I made a few of these. What a fun recipe! A little bit of work since I needed to slice the Swiss rolls very thin and line a bowl with them. I followed a Taste of Home recipe which I'll let you check out. The hot fudge layer never freezes completely and kept puddling at the bottom of the bowl for me but with a bit of muscle, I was able to make it work.

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