I keep driving past small produce stands with signs that read, "Rhubarb"and "Local Strawberries". I really like rhubarb when others use it in cobbler or pie, but I personally have never cooked with it.
This morning, I finally bought some and headed home for a new adventure. My little girl appreciated the juicy strawberries as a snack while I worked on the pie.
I found a recipe that was very easy to follow; "Pucker Up for That Strawberry Rhubarb Pie." Instead of making my own pie crust I bought two frozen ones, thawed them, rolled them together on waxed paper and placed it in my deep dish pie pan.
Check out her site and have fun! It didn't take me as long as I thought it would. From start to oven it was right around 45 minutes.
My hubby stated he didn't really like rhubarb but would try it anyway. Well, guess what happened? He's a believer!
It is delicious with a scoop of vanilla ice cream on top!