I was sitting in a mechanic's shop during an oil change and picked up a LIVING magazine. A recipe for hot chocolate popped out at me!
The best combination in the world of food is CHOCOLATE AND PEANUT BUTTER!My dear friend, Lindsay, made rockin' cupcakes- Chocolate Peanut Butter Cupcakes. Check it out!
I came home and got busy with the recipe. I used organic peanut butter which is a bit oily and left a small about on oil on top. Other than that, it is incredibly rich and I put the leftovers in the refrigerator which I reheated the next day and it was just as yummy!
Peanut Butter Hot Chocolate - serves 4
3 cups milk
1 cup light cream
8 oz. chocolate bar, chopped
1/4 cup creamy peanut butter
pinch of salt
In a medium pot over medium heat, warm the milk and cream. Add chocolate car, stirring until dissolved. Add peanut butter and salt. Stir until hot and serve immediately. *As the hot chocolate cools, it separates.
